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  1. Bring One Take One is back!

    https://mahoning.osu.edu/news/bring-one-take-one-back

    Rain or shine! Bring up to  5 weed-free, labeled plants Choose from others' plants during the swap ... Master Gardener Volunteers will be on-site to answer your questions! How it works: Bring perennials, ... houseplants, or shrubs Must be pest- and weed-free Label with name, flower color & sun/shade preference ...

  2. Bring One Take One 2025

    https://mahoning.osu.edu/events/bring-one-take-one-2025

    Rain or shine! Bring up to 5 weed-free, labeled plants Choose from others' plants during the swap ... Master Gardener Volunteers will be on-site to answer your questions! How it works: Bring perennials, ... houseplants, or shrubs Must be pest- and weed-free Label with name, flower color & sun/shade preference ...

  3. Farming & Gardening with a Disability Presented by Ohio AgrAbility Program

    https://agcrops.osu.edu/events/farming-gardening-disability-presented-ohio-agrability-program

    Ohio AgrAbility Workshop Offers Practical Solutions for Farmers and Gardeners with Disabilities ... to a free workshop on Tuesday, June 11, from 5:30 to 7:30 p.m. at 822 Fair Rd, Sidney, Ohio. The ... event will focus on practical strategies and tools that allow individuals to continue farming and ...

  4. Species Selection

    https://agcrops.osu.edu/node/5406

    a particular soil for forage production can be found at NRCS offices or online through the USDA-NRCS Web Soil ... prevailing soil conditions (drainage, soil moisture holding capacity, soil pH, fertility, etc.). • Rate of ... match your intended harvest schedule. There are considerable variation in maturity among grass species ...

  5. Disability Accommodations and Resources

    https://cfaes.osu.edu/node/16015

    Do you need disability accommodations for classes, conferences, or other events? Here you can find ... the different offices that can help you make your learning experiences and events more accessible.  ... discrimination on campus. Available to OSU faculty, staff, and those who are hosting large events and gatherings ...

  6. Sulfur Management for High-Quality Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/sulfur-management-high-quality-silage-corn

    your fields include ammonium sulfate (AMS) and other spray tank additives, many micronutrient ... and nutritive value. Sulfur Overview To determine if sulfur application might benefit your silage corn ... estimate that each ton of silage corn will remove about 1.1 lb of sulfur. In other words, around 27 lb of ...

  7. Leading Multiple Generations online workshop

    https://leadershipcenter.osu.edu/events/leading-multiple-generations-online-workshop

    generation prefers. Compare the communication styles of each generation and identify strategies for effective ... historical events that occurred during their generation. It is important to learn about each generation, to ... negative impacts on organizational performance Workshop Objectives: Identify the five generations, and ...

  8. Help Shape the Future of Agricultural Information

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-15/help-shape-future-agricultural-information

    their experiences with Ohio State University Extension’s online platforms. Your input will help ensure ... decisions on your farm or in your business? Researchers at the College of Food, Agricultural, and ... read Extension newsletters, browse the website, or follow along on social media, your feedback will ...

  9. [WORKSHOP] Dismantling the Imposter Narrative: Banishing Self-Doubt and Embracing Success

    https://cfaesdei.osu.edu/events/workshop-dismantling-imposter-narrative-banishing-self-doubt-and-embracing-success

    Through self-reflection exercises and group discussions you will explore the roots of your self-doubt and ... reframing negative self-talk:  Discover how to shift your internal dialogue to one that recognizes and ... Imposter syndrome is a behavioral health phenomenon characterized by self-doubt of intellect, ...

  10. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    canned product, as the time and heat of the canning process may change the seasonings’ flavor. Pickling ... Salt concentrations should not be changed in pickle recipes. Reduced-sodium salts such as “Lite Salt™” ... or sauerkraut. Proper fermentation depends on the correct proportions of salt and other ingredients. ...

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