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  1. Smart Stuff with Twig Walkingstick: Pumpkin glop (for the week of Nov. 11, 2001)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pumpkin-glop-week-nov-11-2001

    pumpkins are gloppy inside. Ripe ones are pretty dry. And some varieties are gloppier than others. How do ...

  2. Urban Landscape Pest Management Workshop

    https://agnr.osu.edu/events/urban-landscape-pest-management-workshop

    Conference Information This conference is intended for individuals who hold a current commercial pesticide license. If you do not have a current pesticide license, please visit our New Applicator page. Check In:  Check-in will begin at 7:45 a.m. until 9:0 ...

  3. Floral Arranging Workshop

    https://agnr.osu.edu/events/floral-arranging-workshop

    This hands-on class is designed to teach basic floral design, using plants found in the home landscape. Participants have the opportunity to create and take home an arrangement. Registration required. Fee $25.00 member, $30.00 non-member. ...

  4. Events

    https://setll.osu.edu/events

    ...

  5. Heirloom Garden Celebrates Ohio's Past

    https://news-archive.cfaes.ohio-state.edu/news-release/heirloom-garden-celebrates-ohios-past

    for making rosaries, necklaces and other objects. • Lemon balm (1600-1699)-- an easily cultivated herb ... transformed from fields of grasses and weeds, boasts a variety of other garden areas in addition to the Early ...

  6. Drift Retardant Chemicals Serve Their Purpose

    https://news-archive.cfaes.ohio-state.edu/news-release/drift-retardant-chemicals-serve-their-purpose

    a few ounces per 100 gallons of mixture, while others, containing the same active ingredients but at ... types of polymers (poly-ethylene oxide) are sheared in fewer passes through a pump than other types of ...

  7. Take the Guesswork Out of Roasting a Turkey

    https://jefferson.osu.edu/program-areas/family-and-consumer-sciences/take-guesswork-out-roasting-turkey

    your oven, the minutes per pound and the power level to use for thawing.  COOK IMMEDIATELY AFTER ...

  8. Canning Basics Workshop

    https://pickaway.osu.edu/events/canning-basics-workshop

    ...

  9. Food Safety Workshop

    https://fabe.osu.edu/node/6082

    200 (Wooster) Abby Snyder- 740-253-0181 Monday, August 21, 2017- 8:00am to Tuesday, August 22, 2017- 5:00pm ...

  10. Research Determining Best Time to Subsoil

    https://news-archive.cfaes.ohio-state.edu/news-release/research-determining-best-time-subsoil

    unsuitable weather or other circumstances, growers delay subsoiling until January," said Reeder. ... subsoil, say as late as March, the higher the risk of decreased yields," said Reeder. Like other ...

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