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  1. Non-Academic Events in Classrooms

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/non-academic-events-in-classrooms

    university is no longer requiring in-person events to be pre-approved.  For in-person events sponsored by ... contract tracing.     All non-course related events held in classroom spaces should be booked through ... non-academic events in classrooms again.      In alignment with Ohio State’s updated health guidance, the ...

  2. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar

    to the webinar room will be sent on Tuesday, September 7. During the online commercial ... State University Extension and Ohio Department of Agriculture September 9, 2021   Online Webinar ... Information This online webinar is intended for individuals who hold a current commercial pesticide license. ...

  3. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ... will be provided.  While we will have chairs available feel free to bring your own comfy chair. ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    development. Greens should be crisp, never wilted. Select only an amount that can be used in a short period of ... risk of age-related eye disease. Vitamin C may be lost if greens are overcooked unless the broth is ... it may promote bacterial growth and spoilage. Fresh unwashed greens can be kept in the refrigerator ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    H. Drake Cooking with herbs can be a quick and simple way to add interesting flavors to foods without ... for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...

  6. “The US’s Power-Based Bargaining and the WTO: Has Anything Really Been Gained?”

    https://aede.osu.edu/about-us/publications/%E2%80%9C-us%E2%80%99s-power-based-bargaining-and-wto-has-anything-really-been-gained%E2%80%9D

    progress on China's use of subsidies. Ian Sheldon Working paper Friday, July 9, 2021 ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ... stored in the refrigerator may be susceptible “chilling injuries” that will appear as soft, spongy, ... can be roasted, broiled, boiled, fried, sautéed, stuffed, or used in a variety of casseroles in ...

  8. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    forage, One of the beauties of oats is its versatility in planting date. Oats can also be planted in the ... than the standard 32 lbs, so a more accurate assessment for planting rate may be to seed 80-100 pounds ... per acre, regardless of the source. The oats should be planted into moisture up to 1.5 inches deep if ...

  9. 2021 Congressional Assistants Tour

    https://governmentaffairs.cfaes.ohio-state.edu/events/2021-congressional-assistants-tour

    An annual event, hosted by CFAES Office of Government Affairs, to inform and update our federal ...

  10. 2021 Still Project Judging and Livestock Skillathon Winners Announced

    https://guernsey.osu.edu/news/2018-project-judging-and-skillathon-winners-announced

    Outstanding, and Honorable Mention winners have been announced and can be found by clicking here.    Livestock ... species and age division can be found by clicking here.   ...

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