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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    15, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. fdc.nal.usda.gov/index ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    fdc.nal.usda.gov/index.html. Michigan Asparagus. n.d. “Choose Healthy.” Accessed June 28, 2021. michiganasparagus.org/our-team. ...

  6. Summer Staff Professional Development Series- UPDATED

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/summer-staff-professional-development-series-updated

    two tools. The Peace Index – identifies the five areas that create our level of peace; and the 70:30 ...

  7. Summer Staff Professional Development Series

    https://ati.osu.edu/newsletter/wednesday-wire/june-2-2021/summer-staff-professional-development-series

    Peace Index – identifies the five areas that create our level of peace; and the 70:30 Principle provides ...

  8. Tuition and Fees

    https://ati.osu.edu/financial_resources/tuition-and-fees

    https://registrar.osu.edu/tuitionguarantee/index.html For an explanation of fees, click  here. Students enrolling at any college or university should ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Past Projects

    https://amp.osu.edu/research/past-projects

    Hoy, Advisor) About:  The objective of Claire’s Master’s research was to develop an index to measure ... diversity in agricultural soundscapes, and to compare the index with other measures of biodiversity in these ... systems.  The Modified Acoustic Entropy Index (H’) meaures the level of niche utilization of the acoustic ...

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