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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

  2. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus     ###     Ohio ...

  3. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  4. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

  5. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county-0

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

  6. Greene County Plat Books Are In!

    https://greene.osu.edu/news/greene-county-plat-books-are

    book makes a great gift for the avid hunter, hiker or bird watcher of the family! The Index map shows ... each Greene County township's geographic location in detail. A complete index of owners is listed ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...