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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ...

  2. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  3. Holmes County Plat Books

    https://holmes.osu.edu/news/holmes-county-plat-books

    Berlin, Glenmont, Holmesville, Killbuck, Millersburg, Nashville & Walnut Creek. Road Index that makes ... for easy identification of roads throughout the county. Landowner Index that allows for easy ...

  4. Testing Soil, Hay, Water, or Plants for Issues

    https://medina.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-turf-sampling

    http://www.rockriverlab.com/index.html  pH: 330.462.6041 NIR Extra $19.00 NDF Digestibility $24.50  ("NIR Extra" PLUS relative ...

  5. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ... .stm Early Childhood Ohio:  earlychildhoodohio.org/index.stm Groundwork Ohio:  groundworkohio.org Crane ...

  6. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  7. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  8. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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