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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...

  2. Organic Farming Conference

    https://agnr.osu.edu/events/organic-farming-conference

    this year’s event at https://www.organicfarmingconf.com/index.html ...

  3. Scholarships and Financial Aid

    https://fabe.osu.edu/future-students/scholarships-and-financial-aid

    Human Development Index values per the United Nations Development Programs criteria.  Homer W. Joehlin ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  5. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  6. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    http://journals.sfu.ca/cigrp/index.php/Proc/article/view/80. 64.   Xu, L., H. Zhu, H. E. Ozkan, W. E. Bagley, R.C. Derksen, C.R. Krause. 2010. Adjuvant effects ...

  7. 2020 Agricultural Policy and Outlook Conference Day 4

    https://agnr.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-4

    according to the consumer confidence sentiment survey. This is the highest level for the index since the ...

  8. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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