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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    fdc.nal.usda.gov/index.html. Kelley, Darshan S., Yuriko Adkins, and Kevin D. Laugero. 2018. “A Review of the Health Benefits of ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Department of Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. Michigan Asparagus. ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    (website), accessed June 29, 2021. https://fdc.nal.usda.gov/index.html. National Center for Home Food ...

  8. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  9. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  10. Past Projects

    https://amp.osu.edu/research/past-projects

    Hoy, Advisor) About:  The objective of Claire’s Master’s research was to develop an index to measure ... diversity in agricultural soundscapes, and to compare the index with other measures of biodiversity in these ... systems.  The Modified Acoustic Entropy Index (H’) meaures the level of niche utilization of the acoustic ...

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