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  1. Northeast Ohio Agri-Culture Newsletter

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

      The Northeast Ohio Agri-Culture newsletter is a free e-newsletter published by Andrew Holden for farmers in Ashtabula and Trumbull Counties.  Are you interested in receiving the Agri-culture Newsletter to your email?  Sign up today! Click the link above ...

  2. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  3. Past Projects

    https://amp.osu.edu/research/past-projects

    Hoy, Advisor) About:  The objective of Claire’s Master’s research was to develop an index to measure ... diversity in agricultural soundscapes, and to compare the index with other measures of biodiversity in these ... systems.  The Modified Acoustic Entropy Index (H’) meaures the level of niche utilization of the acoustic ...

  4. Dairy Center Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021-february-8-2021/dairy

    only be accepted via the Clemson University  https://www.clemson.edu/careers/index.php  Job ID:105456. ...

  5. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  6. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  7. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  8. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  9. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

  10. Northeast Ohio Agricultural Asset Mapping

    https://amp.osu.edu/node/59

    Spreading Suitability PDF   Dairy Location PDF   Grape Suitability PDF Agroecosystem Health Index PDF   USDA ...

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