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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...

  2. Extension Offices Throughout Ohio Implement Teleworking Options for Staff

    https://tuscarawas.osu.edu/news/extension-offices-throughout-ohio-implement-teleworking-options-staff

    https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...

  3. Equine

    https://ansci.osu.edu/extensionoutreach/species-areas/equine

    http://4hansci.osu.edu/horse/index.php Ohio 4-H Horse Program Facebook Page: ...

  4. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    if you do use them, please notify us so we can document impacts! Overview Index Learning to Learn ...

  5. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  6. Dairy Center Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021-february-8-2021/dairy

    only be accepted via the Clemson University  https://www.clemson.edu/careers/index.php  Job ID:105456. ...

  7. 2020 Agricultural Policy and Outlook Conference Day 4

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-4

    according to the consumer confidence sentiment survey. This is the highest level for the index since the ...

  8. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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