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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. fdc.nal.usda.gov/index ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    fdc.nal.usda.gov/index.html. Michigan Asparagus. n.d. “Choose Healthy.” Accessed June 28, 2021. michiganasparagus.org/our-team. ...

  5. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    index  here  , including on cloudy days. When the UV forecast is 3 or higher, be sure to apply sunscreen ...

  6. Summer Staff Professional Development Series- UPDATED

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/summer-staff-professional-development-series-updated

    two tools. The Peace Index – identifies the five areas that create our level of peace; and the 70:30 ...

  7. Summer Staff Professional Development Series

    https://ati.osu.edu/newsletter/wednesday-wire/june-2-2021/summer-staff-professional-development-series

    Peace Index – identifies the five areas that create our level of peace; and the 70:30 Principle provides ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    more than 0.5 inches of rainfall. Use the Ohio P risk index, field scale hydrology/water quality ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ... quality water management practices ohio p risk index Agriculture and Natural Resources ...

  9. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ...

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