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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    15, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. fdc.nal.usda.gov/index ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    fdc.nal.usda.gov/index.html. Michigan Asparagus. n.d. “Choose Healthy.” Accessed June 28, 2021. michiganasparagus.org/our-team. ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    more than 0.5 inches of rainfall. Use the Ohio P risk index, field scale hydrology/water quality ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ... quality water management practices ohio p risk index Agriculture and Natural Resources ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ...

  9. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    harvested. While ideally, risk indexes should be calculated on all fields to evaluate for the potential loss ... Critical Resource Concerns). For P concerns: The phosphorus risk tool is the Ohio P Risk Index. Fields with ... N Risk Index. Nitrogen concerns exist where highly leachable soil types and tiled fields have a greater ...

  10. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    K., & Paul, P. A. (2018). Estimating wheat yield with normalized difference vegetation index and ...

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