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  1. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    quality index? HortScience 9:136–137. Barrett, D.M., C. Weakley, J.V. Diaz, and M. Watnik. 2007. ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    also possible. Cost: $8.99 Account needed? No Nitrogen Index Available from:  USDA-ARS Operating ... system: Android Description:  The Nitrogen Index App can be used to quickly make assessments of the ... N rate calculator for winter wheat. Active normalized difference vegetative index (NDVI) sensors are ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    fdc.nal.usda.gov/index.html. Kelley, Darshan S., Yuriko Adkins, and Kevin D. Laugero. 2018. “A Review of the Health Benefits of ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Department of Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. Michigan Asparagus. ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    (website), accessed June 29, 2021. https://fdc.nal.usda.gov/index.html. National Center for Home Food ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    laboratory to laboratory; however, they all report key results of pH, lime test index (LTI) or buffer pH, ... (Neutral pH = 7.0) Buffer pH-or- Lime Test Index 6.8–7.0 68–70 Used to determine lime requirement.   When ... agronomy interpreting a soil test report ph lime test index (lti) or buffer ph phosphorous potassium soil ...

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