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  1. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus     ###     Ohio ...

  2. SNAP-Ed in Henry County

    https://henry.osu.edu/node/235

    Disease Control:          www.cdc.gov/nutrition/everyone/index.html Children’s Activity:            ...

  3. Journal Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/journal-articles

    Agricultural Agents 7, ISSN 2158-9429. 2014. (Published) http://www.nacaa.com/journal/index.php?jid=429 Aziz, ... of chemical index as a measure of in-stream water quality in response to land use practices. Journal ...

  4. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    2018. Estimating wheat yield with normalized difference vegetation index and fractional green canopy ...

  5. Blueberries

    https://southcenters.osu.edu/horticulture/fruits/blueberries

    more information: https://www.nacaa.com/journal/index.php?jid=780   Frequently Asked Questions How do ... pH, lime index, organic matter content and nutrient values.  Dr. Gao can help you review your soil ...

  6. Gary Gao toured fruit plantings in China’s Hebei and Shanxi Provinces in September 2016

    https://southcenters.osu.edu/newsletter/gary-gao-toured-fruit-plantings-in-chinas-hebei-and-shanxi-provinces-in-september-2016

    He did notice that viral diseases are quite common in apple trees since virus indexing is as well ...

  7. Lab Services

    https://southcenters.osu.edu/node/1683

    P Total reducing sugars (glucose/others) Humic & fulvic acid and humin C, N & P Humification index ...

  8. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...

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