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  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden tomato canning products processing recipes ketchup tomatoes with okra ...

  2. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    water. References Centers for Disease Control and Prevention. Rotavirus. cdc.gov/rotavirus/index ...

  3. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Evaluation of the Ohio Phosphorus Risk Index.  J Environ Qual, 0, 0. doi:10.2134/jeq2016.05.019    Fulford, ...

  4. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  6. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    test reveals the soil pH, buffer pH (also called lime index), and nutrient levels. If the soil pH is ... Photo courtesy of National Gardening Bureau (ngb.org/index.cfm). There are several variations of staking ...

  7. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    bent as it passes through a sample (i.e., the refractive index). Refractometers vary in design. ... thermometer or displayed digitally. The refractive index is affected by the temperature of the solution. The ...

  8. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    beetles collected per trap per day over each sampling period provides an index of adult rootworm beetle ...

  9. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  10. Ashtabula County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-98

    county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States ...

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