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  1. AEDE Faculty and Student Participation at the 2012 Agricultural & Applied Economics Association (AAEA) Meeting in Seattle

    https://aede.osu.edu/news/aede-faculty-and-student-participation-2012-agricultural-applied-economics-association-aaea

    the Efficient Management of Natural Disaster Risk Using Credit and Index Insurance ” by Benjamin ...

  2. Terra Byte Journal

    https://fabe.osu.edu/node/6355

    recorded since Terra's planting!  Also, this time of year vegetative indexes like this ADVI can give ...

  3. Faculty and Students Head to Washington D.C. for the Annual Meeting of the Agricultural and Applied Economics Association

    https://aede.osu.edu/news/faculty-and-students-head-washington-dc-annual-meeting-agricultural-and-applied-economics

      “Premium Benefits? A Heterogeneous Agent Model of Credit-Linked Index Insurance and Farm Technology ...

  4. AAEA Poster by Graduate Student Jian Chen: Joint Liability Group Credit Linked with Index Insurance: A Dynamic Game Framework

    https://aede.osu.edu/news/aaea-poster-graduate-student-jian-chen-joint-liability-group-credit-linked-index-insurance

    ...

  5. Updating Ohio’s Phosphorus Risk Index

    https://cfaes.osu.edu/news/videos/updating-ohio%E2%80%99s-phosphorus-risk-index

    ...

  6. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  7. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...

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