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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    the CDC  https://espanol.cdc.gov/coronavirus/2019-ncov/index.html Frequently Asked Questions  ...

  2. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    Argentina,  http://journals.sfu.ca/cigrp/index.php/Proc/article/view/80. Xu, L., H. Zhu, H. E. Ozkan, W. E. ...

  3. A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index

    https://students.cfaes.ohio-state.edu/news/better-tool-in-the-toolbox-new-project-will-bolster-ohios-phosphorus-risk-index

    Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields.  ... goals are to make the Ohio P Risk Index accurate, add more best management practice options for farmers, ... and create an interactive web-based tool so farmers can calculate their P Risk Index scores, evaluate ...

  4. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  5. 2014 Borlaug Dialogue- The World Food Prize

    https://ipa.osu.edu/events/2014-borlaug-dialogue-world-food-prize

    Please visit  https://www.worldfoodprize.org/index.cfm?nodeID=25286 for more information ...

  6. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    Normalized Difference Vegetation Index (NDVI) can be used to evaluate plant nitrogen needs and limit over- or ...

  7. Pesticide Educational Resources Collaborative (PERC)

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2017/safety-resource-spotlight/pesticide-educational-resources

    site visit: http://pesticideresources.org//index.html ...

  8. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  10. “Shift Farm Safety Into High Gear.”

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/%E2%80%9Cshift-farm-safety-high-gear%E2%80%9D

    https://www.youtube.com/watch?v=YNGm58U25R0&index=5&list=PLGP20FcGgnZXGEh8Bjn4_QMzpbKvPCIDd Lockout and Tagout-- https://ohioline.osu.edu/factsheet/aex-59181   Safety & Health for Women ...

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