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  1. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    harvested. While ideally, risk indexes should be calculated on all fields to evaluate for the potential loss ... Critical Resource Concerns). For P concerns: The phosphorus risk tool is the Ohio P Risk Index. Fields with ... N Risk Index. Nitrogen concerns exist where highly leachable soil types and tiled fields have a greater ...

  2. Amending Soils with Lime or Gypsum (NRCS 333)

    https://agbmps.osu.edu/bmp/amending-soils-lime-or-gypsum-nrcs-333

    production or when the field phosphorus index rates high or very high. One field experiment in Ohio measured ...

  3. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  4. Corn, Soybean, Wheat, and Forages Field Guide

    https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide/

    General Crop Management, which includes updated sampling information. The index at the back of the book ...

  5. Corn, Soybean, Wheat, and Forages Field Guide (PDF)

    https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/

    General Crop Management, which includes updated sampling information. The index at the back of the book ...

  6. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ... .stm Early Childhood Ohio:  earlychildhoodohio.org/index.stm Groundwork Ohio:  groundworkohio.org Crane ...

  7. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ...

  8. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  9. Website Links

    https://energizeohio.osu.edu/links

    http://www.ohioenergy.org/index.html Ohio Interfaith Power and Light: http://www.ohipl.org/ Ohio Farm Bureau Federation: ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

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