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  1. Terra Byte Journal

    https://fabe.osu.edu/node/6355

    recorded since Terra's planting!  Also, this time of year vegetative indexes like this ADVI can give ...

  2. History of the Mellinger Farm

    https://amp.osu.edu/node/60

    Ancestry.com.  U.S., Indexed County Land Ownership Maps, 1860-1918  [database on-line]. Provo, UT, USA: ...

  3. How to Stop Algal Blooms, Keep Drinking Water Safe

    https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe

    revise Ohio’s Phosphorus Risk Index. Farmers use the index to plan their fertilizer applications. Steve ...

  4. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    their farms, including the Phosphorus Index calculation, which helps them identify fields with a high ... phosphorus index and other water quality risk tools, in order to develop more user-friendly means for growers ...

  5. Experts: Smaller Algal Bloom Predicted For Western Lake Erie

    https://field2faucet.osu.edu/news/experts-smaller-algal-bloom-predicted-western-lake-erie

    for NOAA’s National Ocean Service. The 2016 bloom is expected to measure 5.5 on the severity index but ...

  6. Student Spotlight: Steven Shavel

    https://hcs.osu.edu/news/student-spotlight-steven-shavel

    will be measured with a NDVI (Normalized Difference Vegetation Index) Trimble handheld crop sensor ...

  7. NOAA, partners predict severe harmful algal bloom for Lake Erie

    https://field2faucet.osu.edu/news/noaa-partners-predict-severe-harmful-algal-bloom-lake-erie

    expected to measure 8.7 on the severity index with a range from 8.1 to potentially as high as 9.5. This is ... this century. The severity index runs from a high of 10, which corresponds to the 2011 bloom, the worst ...

  8. Amber Hoffstetter, PhD Exit Seminar

    https://hcs.osu.edu/events/amber-hoffstetter-phd-exit-seminar

    yield (GY), four for Fusarium Head Blight (FHB) index, four for flour yield (FY), and five for softness ...

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