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  1. Environmental Professional Network Breakfast- Ag & Water Quality Issues

    https://agnr.osu.edu/events/environmental-professional-network-breakfast-ag-water-quality-issues

    The findings will be used to update the Ohio Phosphorus Risk Index, which farmers use to figure out ...

  2. Event to Look at Farming, Water Quality, Ohio's Efforts for Both

    https://agnr.osu.edu/news/event-look-farming-water-quality-ohios-efforts-both

    The findings will be used to update the Ohio Phosphorus Risk Index, which farmers use to figure out ...

  3. Project Modules and Lesson Plans

    https://sugarcreekmethod.osu.edu/node/42

    students learn the Ohio EPA's Headwater Habitat Evaluation Index (HHEI), use the method to assess ...

  4. Research Articles

    https://sugarcreekmethod.osu.edu/sugar-creek-research/research-articles

    Thesis, Natural Resources. Lance Williams and Robert Gates, Advisors. "An Index of Biotic Integrity ...

  5. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  6. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  7. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...

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