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  1. 2006 Faculty Support Grants

    https://osucares.osu.edu/grants-program/grants/2006-faculty-support-grants

    Professor, College of Pharmacy   Developing a Sustainable Community Index This faculty support grant focused ... OSU CARES Seed Grant focused on the development of a Sustainable Communities Index (SCI). The class ... the index from a concept to a practical application. The course purpose was to develop a plan for ...

  2. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  3. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  4. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  5. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  6. 2006 Seed Grants

    https://osucares.osu.edu/grants-program/grants/2006-seed-grants

    2006 Seed Grants Sustainable Community Index, A Framework for Community Planning The Sustainable ... Community Index (SCI) project addresses the needs of Ohio communities that seek ways to live in ... professionals was held in October 2006. This retreat led to the development of the Sustainable Community Index ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  8. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    laboratory to laboratory; however, they all report key results of pH, lime test index (LTI) or buffer pH, ... (Neutral pH = 7.0) Buffer pH-or- Lime Test Index 6.8–7.0 68–70 Used to determine lime requirement.   When ...

  9. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    VELOCICALC® air velocity meter. Temperature humidity index (THI) is a calculated index to combine effect of ... changes of monthly mortality rate for poultry, swine and dairy operations. A heat stress load index (THI ...

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