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  1. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  2. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    test reveals the soil pH, buffer pH (also called lime index), and nutrient levels. If the soil pH is ... Photo courtesy of National Gardening Bureau (ngb.org/index.cfm). There are several variations of staking ...

  3. Osborne Tests HyFlex Model

    https://ansci.osu.edu/about-us/news/osborne-tests-hyflex-model

    http://libeas01.it.ohio-state.edu/ocs/index.php/WritingMatters/WritingMatters). The purpose of the Impact Grants is to "increase student engagement, facilitate greater ...

  4. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  5. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  6. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    laboratory to laboratory; however, they all report key results of pH, lime test index (LTI) or buffer pH, ... (Neutral pH = 7.0) Buffer pH-or- Lime Test Index 6.8–7.0 68–70 Used to determine lime requirement.   When ...

  7. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    VELOCICALC® air velocity meter. Temperature humidity index (THI) is a calculated index to combine effect of ... changes of monthly mortality rate for poultry, swine and dairy operations. A heat stress load index (THI ...

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