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  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  2. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    at  anbp.org/index.php/members-products. Growers should not purchase lady beetles (specifically, ...

  3. Secondary Injury Prevention: Using Braces to Reduce Joint Injuries

    https://ohioline.osu.edu/factsheet/AEX-982.8

    mcdavidusa.com/store/index.asp   About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  5. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] U.S. Forest ...

  6. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    Index (C index): A new term explains the simple and integrated index that identifies the rate of carbon ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... words, high DH means the organic matter is more resistant to decomposition. Humification Index (HI): ...

  7. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    water. References Centers for Disease Control and Prevention. Rotavirus. cdc.gov/rotavirus/index ...

  8. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Facts and Opinions, farmdoc.illinois.edu/manage/index.asp Estimating Farm Machinery Costs, ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  10. Ashtabula County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-98

    county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States ...

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