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  1. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  2. Lab Services

    https://southcenters.osu.edu/node/1683

    P Total reducing sugars (glucose/others) Humic & fulvic acid and humin C, N & P Humification index ...

  3. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    test reveals the soil pH, buffer pH (also called lime index), and nutrient levels. If the soil pH is ... Photo courtesy of National Gardening Bureau (ngb.org/index.cfm). There are several variations of staking ...

  4. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  5. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  6. Ohio Certified Volunteer Naturalist Program- Strategic Planning Session

    https://extension.osu.edu/events/ohio-certified-volunteer-naturalist-program-strategic-planning-session

    of a growing number of such programs in the United States (e.g.  http://www.anrosp.org/index ...

  7. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  8. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    laboratory to laboratory; however, they all report key results of pH, lime test index (LTI) or buffer pH, ... (Neutral pH = 7.0) Buffer pH-or- Lime Test Index 6.8–7.0 68–70 Used to determine lime requirement.   When ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

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