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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  2. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    (USDA-NASS). Quick Stats Tool. nass.usda.gov/Quick_Stats/index.php. 2015. Ag Crops and Livestock corn hybrids ...

  3. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    http://ed.gov/parents/academic/help/reader/index.html. Edited by: Rose Fisher Merkowitz, Extension Educator–Family and Consumer Sciences, Highland ...

  4. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

      DESIRED RATE OF ANNUAL VALUE INCREASE 2% 3% 4% 5% 6% OAK SITE INDEX SPECIES 80 70 60 80 70 60 80 70 60 80 ... 18-inch black cherry growing on an oak site index 60 unless the butt log was going to increase in grade, ... but would retain the same tree on a site index 70 or 80. When interpreting this table, it is important ...

  6. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    cholesterol, and diabetes. At your annual check-up ask your doctor to calculate your body mass index (BMI) to ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

  8. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    on the basis of pounds per ton as a percentage of the fineness index, multiplied by the total ... of 99%. Pounds of ENP per Ton = 2,000 x ENP x % Dry Matter/100 ENP = (Fineness Index/100) x % TNP/100 ... Fineness Index = 0.2 (% pass No. 8 – % pass No. 20) + 0.6 (% pass No. 20  –  % pass No. 60) + 1 (% pass No. ...

  9. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders Family and Consumer Sciences ...

  10. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    cdc.gov/headsup/youthsports/index.html. McCrory, P., Collie, A., Anderson, V., & Davis, G. (2004). Can we manage sport related ...

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