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Rabies Prevention In Livestock
https://ohioline.osu.edu/factsheet/vme-0001
cdc.gov/rabies/index.html. Ohio Department of Health. n.d. Animal Rabies Incidence by Species, Ohio, 2016–2020. ODH Bureau of ...
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Hops in Ohio: Beneficial Arthropods
https://ohioline.osu.edu/factsheet/ENT-42
at anbp.org/index.php/members-products. Growers should not purchase lady beetles (specifically, ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
bent as it passes through a sample (i.e., the refractive index). Refractometers vary in design. ... thermometer or displayed digitally. The refractive index is affected by the temperature of the solution. The ...
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Maize Dwarf Mosaic of Maize
https://ohioline.osu.edu/factsheet/plpath-cer-09
http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209. ...
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Holmes County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-75
nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States Forest Service Forest Inventory and Analysis, 2012. Northeast Forest Inventory ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
nchfp.uga.edu/index.html. Food Home, Yard and Garden tomato canning products processing recipes ketchup tomatoes with okra ...
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Brown County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-90-13
Ohio county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United ...
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Eating Disorders Awareness: Bulimia Nervosa
https://ohioline.osu.edu/factsheet/ED-1003
nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders bulimia bulimia nervosa purging bulimic binging and purging ...
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Athens County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-99
county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...