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  1. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Y., Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index ...

  2. AEDE Alum Carlianne Patrick Awarded Regional Science Association International’s 2012 Dissertation Prize

    https://aede.osu.edu/news/aede-alum-carlianne-patrick-awarded-regional-science-association-international%E2%80%99s-2012

    availability measure. Using the Incentives Environment Index and a proposed model of local employment with ...

  3. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  5. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    (USDA-NASS). Quick Stats Tool. nass.usda.gov/Quick_Stats/index.php. 2015. Ag Crops and Livestock corn hybrids ...

  6. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    http://ed.gov/parents/academic/help/reader/index.html. Edited by: Rose Fisher Merkowitz, Extension Educator–Family and Consumer Sciences, Highland ...

  7. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  8. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

      DESIRED RATE OF ANNUAL VALUE INCREASE 2% 3% 4% 5% 6% OAK SITE INDEX SPECIES 80 70 60 80 70 60 80 70 60 80 ... 18-inch black cherry growing on an oak site index 60 unless the butt log was going to increase in grade, ... but would retain the same tree on a site index 70 or 80. When interpreting this table, it is important ...

  9. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    on the basis of pounds per ton as a percentage of the fineness index, multiplied by the total ... of 99%. Pounds of ENP per Ton = 2,000 x ENP x % Dry Matter/100 ENP = (Fineness Index/100) x % TNP/100 ... Fineness Index = 0.2 (% pass No. 8 – % pass No. 20) + 0.6 (% pass No. 20  –  % pass No. 60) + 1 (% pass No. ...

  10. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    cholesterol, and diabetes. At your annual check-up ask your doctor to calculate your body mass index (BMI) to ...

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