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  1. AEDE Autumn Seminar Series- November 10: "Biofuel Mandates and Food Prices" presented by Ujjayant Chakravorty

    https://aede.osu.edu/news/aede-autumn-seminar-series-november-10-biofuel-mandates-and-food-prices-presented-ujjayant

    Autumn Seminar Series on Thursday, November 10.  Please join us from 12:00-1:30 pm in room 105 of the ...

  2. Chow Line: Focus on safety with mailed food gifts (12/7/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-safety-mailed-food-gifts-12712

    December 7, 2012 Last year we received a gift in the mail and didn’t open it until Christmas Eve. ... a wide variety of foods at room temperature and in the refrigerator or freezer. Among the food safety ... properly before, during and after delivery. If you’re sending perishable food from home, pack it in ...

  3. Dropping a Course

    https://students.cfaes.ohio-state.edu/node/965

    considered in applications for graduate or professional programs. Progress toward your degree may be delayed ... Certain courses may require prerequisites in order to enroll. Some courses are only offered once a year or ... a specific number of hours. Similarly, for international students, your eligibility to continue studying in ...

  4. MarketReady Workshop to Teach Producers How to Sell to Grocers, Restaurants, Wholesale and to Consumers

    https://news-archive.cfaes.ohio-state.edu/news-release/marketready-workshop-teach-producers-how-sell-grocers-restaurants-wholesale-and

    are invited to attend a MarketReady training program on June 12 in Canfield, Ohio. The daylong ... Kentucky and piloted in cooperation with OSU Extension and the Ohio Direct Marketing Team. More information ...

  5. Meat Science Club Hog Roast

    https://ansci.osu.edu/about-us/events/meat-science-club-hog-roast

    The Meat Science Club will be hosting a grab and go hog roast on November 6th from 11am- 4pm in ...

  6. Intro to HACCP Principles for Meat & Poultry Processors

    https://meatsci.osu.edu/events/intro-haccp-principles-meat-poultry-processors

    Presented in collaboration with the Ohio Department of Agriculture's Division of Meat ... Inspection.  For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with ...

  7. The 2014 Farm Bill- Crop Programs for your Farm

    https://columbiana.osu.edu/events/2014-farm-bill-crop-programs-your-farm

    farm. This meeting will explain the basics of the program choices and introduce terminology used in the ...

  8. Shearer Joins Ohio State as Chair of Food, Agricultural and Biological Engineering

    https://news-archive.cfaes.ohio-state.edu/news-release/shearer-joins-ohio-state-chair-food-agricultural-and-biological-engineering

    meeting both food and energy needs in an environmentally conscious and sustainable manner. To do this will ... Sciences (CFAES), and the College of Engineering. In announcing Shearer's appointment, Bobby Moser, ...

  9. Good Agricultural Practices (GAPs), Gallia County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-gallia-county

    The OSU Fruit and Vegetable Safety Team will be in Gallia County, educating produce growers and ...

  10. New Pesticide Core Training

    https://geauga.osu.edu/events/new-pesticide-core-training

    OSU Extension in Northeast Ohio will be providing a training session to help farmers prepare for ...

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