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  1. Freedom to Farm, Changes in Planted Acres, and Policy Observations

    https://aede.osu.edu/node/868

    An important change in U.S. farm policy occurred when the Federal Agriculture Improvement and ... in 2 aspects of managing a farm that resulted from the so-called "Freedom to Farm" ... with some exceptions, to plant whatever crop was most profitable. In short, Freedom to Farm increased ...

  2. Emergency Management Planning and Education

    https://agsafety.osu.edu/programs/emergency-management

    following pages will assist in you in your pre- planning and recovery efforts. If you are visiting our site ...

  3. Career Help Modules

    https://senr.osu.edu/undergraduate/career-services/help-topics/career-help-modules

    OnPACE  is a series of self-guided career modules that can assist you in learning more about ...

  4. Ohio State Extension to Host Direct Marketing Tours

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-extension-host-direct-marketing-tours

    agritourism will be the focus of Ohio State University Extension Direct Marketing Twilight Tours in August. ... parties about value-added opportunities in agriculture. The tours are free. The first tour will be held on ... Aug. 11 at Maize Valley Farm Market in Hartville, Ohio. Maize Valley Farm Market produces fruits, ...

  5. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    over the course of a year in 1970 to 280 pounds in 2008, the risk of food-borne diseases associated ... vegetables. Among the guidelines: First, wash your hands before and after handling fresh produce. Wash in warm ... peeled, proper refrigeration becomes more critical. In fact, the CAST report says, cut melons and tomatoes ...

  6. Chow Line: Most seniors need healthier diets (for 3/7/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-seniors-need-healthier-diets-3710-1

    could use a health boost. In fact, only 17 percent of the 3,060 older adults who participated in the ... more fruits and vegetables. Only about one-third of those in the CDC study met dietary recommendations ... balance out your intake: colors in fruit and vegetables often are a sign of different disease-fighting ...

  7. Chow Line: Help available on food preservation (for 7/19/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-available-food-preservation-71909-1

    harmless until it finds itself in a moist, low-acid, oxygen-free environment or a partial vacuum. ... homemade jams, jellies, fruit spreads and pie fillings. In addition, the National Center for Home Food ... Preservation, hosted by the University of Georgia, offers in-depth information on canning, freezing and other ...

  8. The Effects of Renewable Portfolio Standards on Carbon Intensity in the U.S.

    https://aede.osu.edu/about-us/publications/effects-renewable-portfolio-standards-carbon-intensity-us

    carbon intensities in other economies. Our study finds that renewable portfolio standards (RPS) have ...

  9. Ohio Farm Custom Rates Survey- 2012

    https://aede.osu.edu/about-us/publications/ohio-farm-custom-rates-survey-2012

    2012 Ohio Farm Custom Rate Survey. We need your assistance in securing up-to-date information ... about farm custom work rates, machinery and building rental rates and hired labor costs in Ohio.  This ...

  10. IPM Elements

    https://ipm.osu.edu/ipm-elements

    in their production system that possess strong IPM qualities and also point out areas for ...

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