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  1. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    in legal terms).  HACCP was initially developed for NASA, through a contract with the Pillsbury ... Company, as a means of providing the safest food possible for space travelers.    In the U.S., HACCP is ... a person to become sick, permanently injured, or in some cases cause death.  Though all three hazards are ...

  2. EPDs Help Cattlemen Make Better Genetic Improvement Decisions

    https://news-archive.cfaes.ohio-state.edu/news-release/epds-help-cattlemen-make-better-genetic-improvement-decisions

    Title" /> COLUMBUS, Ohio-- Better data yields better decision-making in genetic selection, according ... Association and improvements in DNA technologies mean even better data for beef producers. Expected Progeny ... variety of production traits. “We have this whole catalog of EPDs,” Grimes said. “In the past we ...

  3. Innovation in Treatment of Food Processing Wastewater- Webinar

    https://setll.osu.edu/news/innovation-treatment-food-processing-wastewater-webinar

    Check out this webinar on low-cost treatment of meat processing wastewater.     ...

  4. 11th Annual CFAES Undergraduate Research Forum

    https://ansci.osu.edu/news/11th-annual-cfaes-undergraduate-research-forum

    Hypertrophy in the Embryonic Leghorn and Broiler" Hannah Kester (Project Advisor Dr. J. Hogan), ...

  5. The Woods in Your Backyard

    https://woodlandstewards.osu.edu/events/woods-your-backyard

    This one-day workshop is for those landowners who have a small section of woods out back that they want to learn more about.  Which trees and shrubs are 'good' and what are they good for!  Want to attract wildlife, improve the health of the tree ...

  6. Ohio 4-H Conference

    https://pickaway.osu.edu/events/ohio-4-h-conference

    The objective of this event is to learn together and from each other in order to improve our abilities ...

  7. Hazard Analysis Revisited

    https://meatsci.osu.edu/node/80

    ground and raw, not ground processes, in which some establishments do not feel that they have a CCP that ... prevents, reduces or eliminates food safety hazards, in the absence of these controls. FSIS has suggested ... antimicrobial intervention methods, which would prevent, reduce or eliminate pathogens, should be evaluated in ...

  8. Gift and Planned Giving Appointment Request

    https://chadwickarboretum.osu.edu/node/120

    Thank you for considering Chadwick Arboretum & Learning Gardens in your estate planning. We ... look forward to discussing your plans in the near future. Please complete the following form and submit ...

  9. Pest Management

    https://vegnet.osu.edu/pest-management

    Effective control of insect, disease, and weed pests is essential in vegetable crop production. ... Pictures of vegetable pests can be found in the Photo Gallery.     ...

  10. Farm Science Review

    https://extension.osu.edu/events/farm-science-review

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

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