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  1. Ohio State helps launch national resource to protect people, animals from vector-borne threats

    https://cfaes.osu.edu/news/articles/ohio-state-helps-launch-national-resource-protect-people-animals-from-vector-borne

    videos, research papers and fact sheets that can be used to train seasonal workers, farm families, 4-H ... prevention strategies and science-based solutions directly to those who need them most. Ohio State’s College ... Training Online Resources.” OSU Extension is CFAES’ outreach arm. The VECTOR Library is a centralized, ...

  2. OneOhio Recovery Foundation Grant Opportunities

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-24-2025/oneohio-recovery-foundation-grant-opportunities

    support evidence-based, forward-looking strategies for the purposes of prevention, treatment, recovery, ... and abatement of substance use and co-occurring disorders. Although the Request for Proposals (RFP) ...

  3. Battle for the Belt: Season 3, Episode 27- Corn Stalk Quality Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-33/battle-belt-season-3-episode-27-corn-stalk-quality-considerations

    seeding rates (affecting plant competition). For example, higher seeding rates increase plant-to-plant ... conduct evaluations of stalk strength across fields. Walk fields and perform tests to identify areas with ... issues. Fields exhibiting reduced stalk strength or lodging should be prioritized for early harvest. ...

  4. Engaging Multiple Voices and Ideas- Effective Facilitation workshop

    https://leadershipcenter.osu.edu/events/engaging-multiple-voices-and-ideas-effective-facilitation-workshop-0

    still wasn’t on the same page? This training will provide you techniques for helping groups work through ... effective at facilitating people through processes that provide useful information and data in making ... meetings Dr. Jera Niewoehner-Green is facilitating this workshop. Please note, if you are unable to attend ...

  5. County Food Resources

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/county-food-resources

    offers a variety of easy-to-use resources to help individuals and families make confident choices about ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://pike.osu.edu/news/selecting-storing-and-serving-ohio-squash-and-pumpkin

    “pumpkin” and “squash,” are often used incorrectly in the United States to identify of certain varieties of ... under cool running water. Do not use soap, detergent, or bleach because these liquids absorb into the ... vegetable. Summer squash- Best when eaten soon after purchase. To store, refrigerate and use in 3–5 days. ...

  7. Sneak Peek at 2026 Organic Grains Conference Agenda & Trade Show

    https://offer.osu.edu/organic-grains-2026/sneak-peek-2026-organic-grains-conference

    Training Service Erin Silva, University of Wisconsin 2026 Topics Sneak Peak Practical Recordkeeping for ...

  8. Graduate Exit Seminar- Andrew Bahrou

    https://senr.osu.edu/events/graduate-exit-seminar-andrew-bahrou

    a multi-year municipal GSI program in Columbus, OH. Using multivariate linear regression models informed by ... support for GSI. Support for GSI was positively associated with expectations of increased property values ... with outreach programs. Using a before-after, control-impact design, we found that the GSI had no ...

  9. New ServSafe 2026 Dates Announced!

    https://mahoning.osu.edu/news/new-servsafe-2026-dates-announced

    OSU Extension Mahoning County Announces 2026 ServSafe® Manager Training Dates OSU Extension ... safety training that meets Ohio’s Level II Certification in Food Protection requirements. The ServSafe® ...

  10. Belmont County 4-H Older Teen Opportunities

    https://belmont.osu.edu/program-areas/4-h-youth-development-1/events-and-opportunities-new/belmont-county-4-h-older-teen

    Counselors are a trained group of teens that provide safe, fun environments for Junior Campers during their ...

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