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  1. Gracious Diiro – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/gracious-diiro-%E2%80%93-aede-job-market-candidate

    (CIMMYT), which is based in Mexico. The project evaluated the livelihood impacts of Sasakawa Association of ...

  2. New Precision Agriculture Device Provides Clues to Crop Health

    https://news-archive.cfaes.ohio-state.edu/news-release/new-precision-agriculture-device-provides-clues-crop-health

    can be used to create additional biomass maps of a field. The maps can then be used as an additional ...

  3. Some Soybean Fields Losing the Battle Against Ohio's Drought

    https://news-archive.cfaes.ohio-state.edu/news-release/some-soybean-fields-losing-battle-against-ohios-drought

    yields." Beuerlein said that the soybean crop will use up to a quarter to a third of an inch of water ... uses-- from grain to food to renewable energy production. Candace Pollock Jim Beuerlein False False False ...

  4. Variety Selection/Seed Treatments Key to Managing Soybean Pathogens

    https://news-archive.cfaes.ohio-state.edu/news-release/variety-selectionseed-treatments-key-managing-soybean-pathogens

    with variety selection and the use of seed treatments in some instances," said Anne Dorrance, an ... the current variety being used isn't working as well as it should be. Candace Pollock Anne ...

  5. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    pork. “It could mean a substantial increase in prices for beef, depending on how long the embargo of ...

  6. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    flour) commonly used in East Indian dishes. It's higher in protein, fat and fiber than all-purpose ... Latin cicer (the chickpea plant is called Cicer arietinum). Garbanzo, the name more commonly used in ...

  7. Chow Line: Canned fruits, vegetables stack up well for 2.17.08

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-fruits-vegetables-stack-well-21708-0

    initially-- to the heat used in the canning process, but then stabilize and appear to retain more of those ... initially because of the short heating time used for blanching, the researchers found, but they lose more ...

  8. Quality Assurance Training

    https://champaign.osu.edu/events/quality-assurance-training-9

    All 4-H and FFA members exhibiting an animal at the Champaign County Fair in 2018 must attend a mandatory QA session. ...

  9. Quality Assurance Training

    https://champaign.osu.edu/events/quality-assurance-training-4

    All 4-H and FFA members exhibiting an animal at the Champaign County Fair in 2018 must attend a mandatory QA session. ...

  10. Cloverbud Advisor Training

    https://champaign.osu.edu/events/cloverbud-advisor-training-6

    ...

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